I omitted the feta cheese to make them vegan!
This recipe was fantastic, unlike anything I had made before. It required no cooking (apart from the lentils, but that can always be done ahead or bough pre-cooked in tins) so was really quick (great for a Monday night when I've been at work).
The flavours were so fresh, no feeling bloated afterwards. Great for summer, big thumbs up :)
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