Friday, 1 June 2012

Mexicali Quinoa with Smoked Paprika and Jalapeno Baked Sausages

This meal was inspired by the Mexicali Quinoa recipe from "The Sexy Vegan Cookbook" by Brian L. Patton.

The sauce for the sausages I made up on the spot.  I whizzed up half a jar of red jalapenos and 2-4 tsp of smoked paprika with 1 tsp of tomato puree and a glug of water then spread over the sausages in an ovenproof dish and baked for 20 minuets.

In hindsight I may have out too many jalapenos in as it blew our faces off but it worked well with the fresh flavours from the Mexicali Quinoa.

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